Easy Homemade Savory Garlic Bread Ritz Bits Recipe: Crunchy, Flavorful, and Customizable!
Looking for a quick, delicious, and customizable snack? These Savory Garlic Bread Ritz Bits are the perfect treat! Made with simple pantry staples, this recipe transforms ordinary Ritz Bits into a flavorful, crunchy delight. Whether you’re hosting a party, meal prepping, or just craving a savory snack, these seasoned crackers are sure to impress. Plus, they’re incredibly easy to make and can be tailored to your taste preferences. Let’s dive into the recipe!
Ingredients:
- Ritz Bits crackers (cheese or peanut butter variety) – 2 cups
- Unsalted butter, melted – 1/4 cup
- Garlic powder – 1 teaspoon
- Onion powder – 1/2 teaspoon
- Dried parsley – 1/2 teaspoon
- Salt – 1/4 teaspoon
- Grated Parmesan cheese – 1/4 cup
Preparation:
Step 1: Preheat Oven – Set your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix Seasonings – In a small bowl, combine melted butter, garlic powder, onion powder, dried parsley, and salt. Stir until well blended.
Step 3: Coat Ritz Bits – Place the Ritz Bits in a large bowl. Pour the butter mixture over the crackers and toss gently until evenly coated. Add the grated Parmesan cheese and toss again to combine.
Step 4: Bake – Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 10-12 minutes, stirring halfway through to ensure even cooking.
Step 5: Serve – Remove from the oven and let cool completely. The crackers will become crispier as they cool. Serve and enjoy!
Fun Variations and Tips:
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for a fiery twist.
Herby Twist: Incorporate 1/2 teaspoon of Italian seasoning or dried rosemary for an aromatic flavor.
Cheddar Lover’s: Swap Parmesan for sharp cheddar powder or sprinkle shredded cheddar on top after baking.
Zesty Ranch: Replace garlic and onion powder with 1 teaspoon of dry ranch seasoning for a tangy flavor.
Sweet & Savory: Sprinkle a tiny bit of brown sugar over the crackers after baking for a sweet-and-salty contrast.
Tips: Use a large bowl for even coating, watch the oven closely to avoid burning, and let the crackers cool completely for maximum crispiness. Store in an airtight container for up to a week.
In conclusion, these Savory Garlic Bread Ritz Bits are a versatile and satisfying snack that’s perfect for any occasion. With endless customization options, you can make them your own. Enjoy!
