Easy Homemade Queso Fundido Recipe: Creamy, Cheesy, and Irresistible!
Looking for a quick and easy appetizer that’s packed with flavor? This Homemade Queso Fundido is your answer! Perfect for game nights, parties, or a cozy evening at home, this creamy, cheesy dip is sure to be a crowd-pleaser. Made with a blend of Monterey Jack and Oaxaca cheese, spiced up with diced green chiles, and finished with a squeeze of fresh lime, this recipe is both simple and delicious. Serve it with warm tortillas or crispy chips for the ultimate snack experience!
Ingredients
- 1/2 pound Monterey Jack cheese, shredded
- 5 ounces Oaxaca cheese (or more Monterey Jack)
- 8 ounces diced green chiles (2 cans or 4 large fresh peppers)
- 1 lime
- Salt, to taste
- Tomatoes, diced (optional, for garnish)
- Cilantro, chopped (optional, for garnish)
- Bacon or sausage, cooked and crumbled (optional)
Preparation
1. Preheat your oven to 350°F (175°C).
2. Spread the diced green chiles evenly across a small baking dish.
3. In a bowl, mix the shredded Monterey Jack and Oaxaca cheese together, then sprinkle the cheese blend over the chiles.
4. Bake the queso fundido until the cheese is completely melted and just starting to bubble, but not browned. This should take about 10-15 minutes.
5. Remove the dish from the oven and squeeze 1/4 of a lime over the queso. Add a pinch of salt to taste.
6. Garnish with diced tomatoes, cilantro, or crumbled bacon/sausage if desired. Serve immediately with warm tortillas or tortilla chips.
Notes
Finding Oaxaca cheese can be a game-changer for this recipe, but if it’s unavailable, Monterey Jack works just as well. For a spicier kick, try Pepper Jack cheese. Adjust the heat level by choosing your preferred green chiles—Hatch chiles are traditional, but Anaheim peppers are a milder alternative. Pre-roasted or canned chiles save time, but roasting fresh peppers adds a smoky depth. Enjoy this easy, cheesy, and utterly delicious queso fundido!
