Ingredients:
- 1 can of pineapple (in juice or syrup)
- 1 can of condensed milk (or 1 cup heavy cream for a lighter version)
- 4 tablespoons of powdered milk
- 1 cup sugar (adjust to taste)
- 1 sachet of whipping cream powder (optional, for extra creaminess)
Instructions:
Indulge in the tropical flavors of summer with this easy homemade pineapple soft serve ice cream recipe. Perfect for hot days, this creamy, dairy-free dessert is made with just a few simple ingredients and requires no ice cream machine. Follow these steps to create a refreshing treat that’s sure to impress!
- Blend the Ingredients: In a high-speed blender, combine the entire can of pineapple (including the juice or syrup), condensed milk (or heavy cream), powdered milk, sugar, and whipping cream powder (if using). Blend until smooth and creamy, ensuring there are no lumps.
- Chill the Mixture: Pour the blended mixture into an airtight container. Cover it with parchment paper, pressing it directly onto the surface to prevent ice crystals from forming. Freeze for at least 6-8 hours or until firm.
- Serve and Enjoy: Once frozen, remove the container from the freezer and let it sit at room temperature for 5 minutes to soften slightly. Scoop the mixture into a bowl or ice cream maker for a softer texture. Serve immediately, garnished with fresh pineapple chunks or a sprinkle of toasted coconut for an extra tropical touch.
This pineapple soft serve ice cream is a guilt-free, vegan-friendly dessert that’s perfect for parties, family gatherings, or a sweet afternoon treat. Its vibrant flavor and creamy consistency will transport you to a sunny beach with every bite. Enjoy!
