Easy Homemade Peach Cobbler Recipe: A Sweet Summer Dessert
Indulge in the ultimate summer treat with this easy homemade peach cobbler recipe. Perfect for any occasion, this sweet and juicy dessert combines fresh peaches with a golden, buttery crust. Whether served warm with a scoop of vanilla ice cream or enjoyed cold, this peach cobbler is sure to delight your taste buds. Follow our simple, step-by-step guide to create a mouthwatering dessert that’s both comforting and refreshing.
Ingredients
- 6-8 fresh peaches, peeled and sliced
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Juice of 1/2 lemon
Preparation
Step 1: Preheat your oven to 375°F (190°C). This ensures your cobbler bakes to perfection with a crispy top and tender peaches.
Step 2: Place the stick of butter in a 9×13-inch baking dish and let it melt in the preheating oven. This creates a rich, buttery base for your cobbler.
Step 3: In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Gradually add milk and vanilla extract, stirring until a smooth batter forms.
Step 4: Pour the batter over the melted butter in the baking dish. Do not stir—this creates a magical layering effect as it bakes.
Step 5: In a separate bowl, toss the sliced peaches with brown sugar and lemon juice. Spoon the peach mixture evenly over the batter, again without stirring.
Step 6: Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling. The aroma will fill your kitchen, signaling dessert is ready!
Step 7: Serve warm with a scoop of vanilla ice cream for the ultimate indulgence, or enjoy it cold for a refreshing treat. This peach cobbler is versatile and always delicious.
With its simple ingredients and easy preparation, this homemade peach cobbler is a must-try for dessert lovers. Perfect for summer gatherings, family dinners, or a cozy night in, it’s a recipe you’ll return to time and again.
