Ingredients:
- 5 cups all-purpose flour: The foundation of your bread, ensuring a perfect texture.
- 2 cups warm milk: Activates yeast and creates a tender, soft dough.
- 1 cup vegetable oil: Adds moisture and richness for a flavorful bread.
- 1 tablespoon dry yeast: The leavening agent for a light, airy texture.
- 1 tablespoon granulated sugar: Feeds the yeast and adds a hint of sweetness.
- 1 teaspoon salt: Enhances flavor and balances sweetness.
For Boiling the Dough:
- 2.5 – 3 liters water: For boiling the dough to achieve its unique texture.
- 1 teaspoon salt: Seasons the boiling water for added flavor.
Preparation:
- Prepare the Dough:
- In a large bowl, mix warm milk, yeast, and sugar. Let sit for 5-10 minutes until frothy.
- Gradually add flour, salt, and oil. Mix until a sticky dough forms.
- Knead on a floured surface for 10 minutes until smooth and elastic.
- Let the Dough Rise:
- Place dough in a bowl, cover, and let rise for 1-2 hours until doubled in size.
- Shape the Dough:
- Punch down dough, divide into portions, and shape into rounds or ovals.
- Boil the Dough:
- Boil water with salt. Add dough portions, boil for 1-2 minutes per side until firm.
- Finish the Bread:
- Remove boiled dough with a slotted spoon and place on a baking sheet to cool.
- Serve and Enjoy:
- Serve warm with butter, jam, or as a sandwich base. Enjoy its unique texture!
Cooking Tips:
- Keep Dough Soft: Avoid adding too much flour to prevent density.
- Flavor Variations: Add herbs, cheese, or garlic for a twist.
- Storage: Store in an airtight container for up to 3 days or freeze for later use.
Nutritional Facts (per serving, based on 10 servings):
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 1g
FAQs:
- Can I use whole wheat flour?
- Yes, but mix with all-purpose flour for a lighter texture.
- Can I bake instead of boil?
- Boiling is key for the unique texture; baking will yield a different result.
- What can I serve with this bread?
- Perfect with soups, salads, or as a sandwich base. Delicious with butter or honey.
Conclusion:
This no-oven bread recipe is a game-changer for homemade bread lovers. Its chewy texture and simplicity make it a must-try. Perfect for any meal, it’s sure to become a household favorite. Enjoy!
