There’s nothing quite like the satisfaction of biting into a warm, crispy Italian Stromboli filled with gooey cheese and your favorite toppings. While there’s a local spot that makes my absolute favorite, making it at home is not only easy but also budget-friendly. Plus, you get to customize it to your heart’s desire! In this version, I’ve used pepperoni, Italian sausage, and mozzarella cheese, but feel free to experiment with olives, ham, onions, peppers, mushrooms, or whatever else your taste buds crave. Just remember, the more toppings you add, the longer the cook time, and you might risk a slightly soggy crust. But hey, it’s your Stromboli – go wild!
Ingredients:
- 1 (11-ounce) can thin crust refrigerated pizza dough
- 1/3 cup pizza sauce (plus extra for dipping)
- 1/2 cup sliced pepperoni (about 2.5 ounces)
- 1 cup cooked crumbled ground Italian sausage
- 2 cups shredded mozzarella cheese
Instructions:
Preheat your oven to 400° F and line a large baking sheet with parchment paper. This step is crucial as it helps with rolling the Stromboli later. Open the can of thin crust pizza dough, unroll it, and stretch it thin and even on the parchment. Spread the pizza sauce evenly, leaving about a 1/2-inch border around the edges. Layer the pepperoni, cooked Italian sausage, and shredded mozzarella cheese on top. Starting from one side, carefully roll the dough like a jelly roll, using the parchment to help you. Slide the Stromboli to the center of the baking sheet, ensuring the seam is on the bottom. Cut several diagonal slits into the crust to allow steam to escape. Bake for 15 to 20 minutes or until the crust is deep golden brown. Serve warm with extra sauce for dipping and enjoy the ultimate comfort food!
