Ingredients:
- 2 tablespoons cornstarch
- 6 cups low sodium chicken broth (or vegetable broth for a vegetarian option)
- 1/2 tablespoon sesame oil
- 4 green onions, chopped (white and green parts separated)
- 1 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground white pepper
- 1 tablespoon low sodium soy sauce
- 4 eggs, lightly beaten
Preparation:
Start by preparing your ingredients for this quick and comforting egg drop soup. In a small bowl, whisk together 2 tablespoons of cornstarch and 1 cup of chicken broth; set this slurry aside. This mixture will help thicken the soup to the perfect consistency.
Next, heat 1/2 tablespoon of sesame oil in a Dutch oven or heavy stockpot over medium heat. Add the white parts of the green onions and cook, stirring for about 1 minute. This step infuses the oil with the onion’s aromatic flavor, creating a fragrant base for your soup.
Add 1 teaspoon of ground ginger, 1/4 teaspoon of ground turmeric, and 1/4 teaspoon of ground white pepper, cooking and stirring for about 45 seconds. These spices not only add depth but also provide health benefits, such as anti-inflammatory properties from turmeric.
Pour in the remaining 5 cups of chicken broth and 1 tablespoon of low sodium soy sauce. Bring the mixture to a gentle boil. Whisk in the cornstarch slurry you set aside earlier, and let the soup simmer on low heat for about 5 minutes. This allows the flavors to meld together beautifully.
Now, it’s time to add the eggs! Pour the lightly beaten eggs into a pastry bag or a zipper lock storage bag, and snip a very small hole in the corner. Slowly drizzle the eggs into the simmering soup while gently stirring with a spoon. The key here is to move slowly to create those delicate, ribbon-like strands of egg that make egg drop soup so iconic.
Once the eggs are incorporated, spoon the soup into bowls and garnish with the green parts of the scallions. This final touch adds a burst of freshness and color to your dish.
Serve this healthy egg drop soup hot and enjoy its comforting warmth. It’s perfect for a quick weeknight dinner, a light lunch, or even as a soothing remedy when you’re feeling under the weather.
This recipe is not only easy to make but also highly customizable. Feel free to add vegetables like carrots, spinach, or mushrooms for extra nutrition and flavor. Whether you’re a beginner or a seasoned cook, this homemade egg drop soup is sure to become a staple in your kitchen!
