If you’re a fan of baking country bread, you’ll love this easy homemade cornbread recipe that brings a touch of sunshine to your table. This flavorful cornbread is so delicious that it disappears quickly, with kids even comparing it to cake! Perfect for any meal, this homemade cornbread is simple to make and pairs well with both sweet and savory dishes. Below, you’ll find the step-by-step guide to creating this golden, cake-like cornbread that’s sure to become a family favorite.
Ingredients:
- °170 g all-purpose flour
- °130 g corn flour
- °180 ml lukewarm milk
- °1 sachet of baker’s yeast or 15 grams of fresh yeast
- °2 teaspoons honey
- °1 teaspoon salt
Preparation:
1. In a large mixing bowl, combine the flour and salt, then create a well in the center.
2. Pour the lukewarm milk, yeast, and honey into the well.
3. Mix the ingredients until a smooth dough forms and pulls away from the bowl.
4. Cover the bowl and let the dough rise for 1.5 hours in a warm place.
5. After rising, degas the dough by gently pressing out the air, then form it into a ball.
6. Let the dough ferment again for 45 minutes.
7. Before baking, score the dough in large portions to encourage further rising.
8. Place the dough in a cold oven and bake at 220°C (425°F) for 45 minutes.
9. The hardest part is waiting for the cornbread to cool down before slicing. Enjoy!
