Easy Homemade Cinnamon Bun Cake Recipe: A Sweet Oven-Baked Delight

Indulge in the irresistible flavors of a classic cinnamon bun transformed into a moist, tender cake with this easy homemade cinnamon bun cake recipe. Perfect for breakfast, brunch, or dessert, this oven-baked treat combines the warmth of cinnamon, the sweetness of brown sugar, and a creamy glaze that will leave everyone asking for seconds. Follow our step-by-step guide to create this crowd-pleasing dessert that’s sure to become a family favorite!

Ingredients

Base:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup unsalted butter, melted

Topping:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon pure vanilla extract

Preparation

Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking pan and set aside. In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Add the milk, eggs, and vanilla extract, mixing until just combined. Stir in the melted butter and pour the batter into the prepared pan.

In a separate bowl, prepare the topping by mixing the softened butter, brown sugar, flour, and cinnamon until well combined. Drop teaspoonfuls of the topping evenly over the batter. Use a butter knife to swirl the topping into the batter, creating a marbled effect. Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean.

While the cake bakes, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Once the cake is out of the oven, drizzle the glaze over the warm cake, allowing it to soak in slightly. Serve warm and enjoy the heavenly cinnamon bun flavors in every bite!