Ingredients:
- 10 ounces dry lo mein noodles (or dry spaghetti)
- 1/3 cup matchstick carrot shreds
- 1/2 cup snow peas or snap peas
- 2 medium skinless boneless chicken breasts, cut into 1-inch chunks
- 2 tablespoons oil (divided)
- 1/2 cup fresh spinach
- 2 1/2 garlic cloves, minced
- 1/2 teaspoon minced fresh ginger
- 1 red bell pepper, cut into thin strips
- Salt and black pepper, to taste
- 2 green onions, chopped
- For the Sauce:
- 1/4 cup dark soy sauce
- 4 tablespoons oyster sauce
- 1 teaspoon hoisin sauce
- 2 1/2 teaspoons dark brown sugar
- 2 teaspoons sesame oil
- 1 1/2 tablespoons cornstarch
- 1/2 cup chicken broth
- 1–2 teaspoons Sriracha sauce (to taste)
Preparation:
Craving restaurant-quality Chicken Lo Mein? This easy homemade recipe delivers authentic takeout flavor in under 30 minutes! Perfect for busy weeknights, it’s packed with tender chicken, crisp veggies, and savory sauce. Follow these simple steps to create a delicious, satisfying meal the whole family will love.
- Prepare the Sauce: In a large bowl, whisk together dark soy sauce, oyster sauce, hoisin sauce, dark brown sugar, sesame oil, cornstarch, chicken broth, and Sriracha until well combined. Set aside.
- Cook the Noodles: Cook lo mein noodles (or spaghetti) according to package instructions. Drain and set aside.
- Cook the Chicken: Heat 1 tablespoon oil in a large non-stick skillet or wok over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until browned on both sides (about 5 minutes). Transfer to a plate and set aside.
- Sauté the Veggies: In the same pan, add the remaining oil. Sauté garlic and ginger for 45 seconds, then add red bell pepper, carrots, spinach, and snow peas. Cook for 2 minutes until tender.
- Combine and Toss: Add the cooked noodles and chicken back to the pan. Pour the prepared sauce over the mixture and toss well using tongs until everything is evenly coated.
- Thicken the Sauce: Turn the heat to high and let the sauce simmer until it thickens. Add a splash of water if the sauce becomes too thick.
- Serve: Sprinkle with chopped green onions and serve immediately. Enjoy your homemade Chicken Lo Mein!
This recipe is perfect for meal prep and can be customized with your favorite vegetables. Try adding broccoli, mushrooms, or baby corn for extra flavor and texture.
