Ingredients:
- 3/4 cup light butter (softened)
- 1 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- 1 cup all-purpose white flour
- 2 teaspoons baking powder
- 2 cups rolled oat flakes
- 1 cup cherry spread (Double Fruit type)
Instructions:
Preheat your oven to 180°C (350°F) and grease a 13″ x 9″ baking pan lightly. In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer until the mixture is light and fluffy. This step is crucial for achieving the perfect texture in your cherry bars. Add the egg and vanilla extract, mixing until fully combined. In a separate bowl, whisk together the whole wheat flour, white flour, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Stir in the rolled oat flakes using a wooden spoon. Reserve 125 ml (1/2 cup) of the oatmeal mixture for topping. Press the remaining mixture firmly into the prepared baking pan. Spread the cherry fruit spread evenly over the base layer. Sprinkle the reserved oatmeal mixture over the cherry layer. Bake for 35 minutes or until the top is golden brown. Allow the bars to cool completely in the pan on a wire rack before cutting into squares. These cherry bars are perfect for breakfast, snacks, or dessert. Share this easy, healthy recipe with family and friends for a delightful treat!
