Indulge in the ultimate comfort food with this Easy Homemade Cheddar Cheese Bread! This recipe is a family favorite, combining the richness of cheddar cheese with the simplicity of a quick bread. Perfect as a side dish or a snack, this bread is soft, flavorful, and incredibly cheesy. Serve it warm with a pat of butter, and watch it become the star of your table!
This recipe is simple, easy, and cheesy, making it a go-to for busy days or special occasions. With just a few basic ingredients and minimal prep time, you’ll have a golden, aromatic loaf ready to enjoy in no time. Try it once, and it’ll become a staple in your kitchen!
Ingredients:
- °2 cups of all-purpose flour
- °4 teaspoons baking powder
- °1 tablespoon of sugar
- °1 1/2 teaspoon garlic powder
- °1/2 teaspoon salt
- °1 1/2 cups grated cheddar cheese
- °1 cup of milk
- °1 large egg
- °2 tablespoons of butter
Preparation:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the dry ingredients: flour, baking powder, sugar, garlic powder, and salt. Stir in the grated cheddar cheese and set aside.
3. In another bowl, whisk together the wet ingredients: milk, egg, and melted butter.
4. Combine the wet and dry ingredients, stirring just until incorporated. Be careful not to overmix.
5. Spoon or pour the batter into a greased loaf pan.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool on a wire rack for a few minutes, then remove the bread from the pan. Slice and serve warm with butter for the best experience!
Enjoy this cheesy, homemade delight that’s sure to impress everyone at the table!
