Ingredients:
- Blackberries: Fresh or frozen (about 4 cups)
- Water: 1/2 cup
- Sugar: 1 cup (plus 1 cup for the batter)
- Butter: 1 stick (1/2 cup, melted)
- Bisquick: 1 1/2 cups
- Milk: 1 cup
Preparation:
Start by preparing the blackberry filling. In a saucepan, combine 4 cups of blackberries (fresh or frozen), 1/2 cup of water, and 1 cup of sugar. Cook over medium heat, stirring occasionally, until the mixture thickens and the juice becomes syrupy. Taste and adjust sugar if needed. Set aside to cool slightly.
Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 1/2 cups of Bisquick, 1 cup of sugar, and 1 cup of milk. Stir until a smooth batter forms. Pour 1/2 cup of melted butter into a 9×13-inch baking dish, spreading it evenly across the bottom.
Pour the batter into the center of the baking dish over the butter. Carefully spoon the cooked blackberries and their juice over the batter. Do not stir—the batter will rise around the fruit as it bakes.
Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling. Allow the cobbler to cool for a few minutes before serving. This homemade blackberry cobbler is best enjoyed warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
This recipe is perfect for summer desserts, family gatherings, or any time you’re craving a sweet and juicy treat. It’s easy to make, requires minimal ingredients, and is guaranteed to impress!
