Ingredients:
- 1 tube canned refrigerated biscuits (flaky layers recommended)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (or more, to taste)
- Oil for frying (vegetable or canola oil works best)
Preparation:
- Heat oil in a large, deep skillet or deep fryer to 350°F (175°C). Use a thermometer for accuracy.
- Cut the center from each biscuit using a donut cutter or the cap of a 2-liter soda bottle to create the classic donut shape.
- In a small bowl, mix sugar and cinnamon until well combined. Set aside for coating.
- Fry 2-3 donuts at a time to avoid crowding. Cook for 1-2 minutes per side until golden brown and crispy.
- Remove donuts with a slotted spoon and drain on a paper towel-lined plate.
- While still warm, toss each donut in the cinnamon-sugar mixture until fully coated.
- Serve immediately for the best texture and flavor.
These biscuit donuts are perfect for a quick breakfast, dessert, or snack. They’re crispy on the outside, soft on the inside, and coated in a sweet cinnamon-sugar blend that’s irresistible. Enjoy them fresh and warm for the ultimate treat!
