This was my mom’s favorite candy, and after making this recipe, I can confirm it tastes even better than I remembered! Nougat, a classic confection with mysterious origins believed to have started in the Middle East, has become a global favorite, especially during the holiday season. This Easy Holiday Nougat recipe simplifies the traditional treat, adding a cheerful twist with red and green gumdrops. Perfect for festive gatherings or as a heartfelt homemade gift, this nougat boasts a soft, chewy texture and vibrant colors that are both a treat for the taste buds and a feast for the eyes.
Ingredients:
- 1.5 cups of chopped red and green gumdrops
- 2 bags of mini marshmallows (500 grams total)
- 2 bags of white chocolate chips (450 grams total)
- 2 tablespoons of butter
Preparation:
- Line an 8-inch square baking dish with parchment paper.
- Halve the gumdrops.
- Melt butter, white chocolate chips, and marshmallows in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat and let cool slightly.
- Stir in the gumdrops, then pour the mixture into the prepared pan.
- Refrigerate for at least 2 hours, preferably overnight.
- Slice into pieces for serving. Store with parchment paper between layers to prevent sticking.
Pairing Suggestions:
Fresh Seasonal Fruits: Complement the nougat with a platter of grapes, strawberries, and figs. The fruitiness pairs well with the nougat’s rich flavors, offering a delightful contrast in textures and tastes.
Cheese Selection: For a more sophisticated dessert experience, serve the nougat with soft cheeses like brie or camembert, alongside a glass of dessert wine.
This Easy Holiday Nougat is sure to add joy and a touch of sweetness to your holiday celebrations. Whether enjoyed as part of a lavish dessert spread or as a simple treat with a glass of wine, this homemade nougat is bound to create cherished memories. So gather your ingredients and get ready to delight in the magic of the holiday season with each bite of this delicious nougat!
Enjoy!
