Easy Hawaiian Pineapple Cake Recipe with Cream Cheese Frosting
Indulge in the tropical flavors of Hawaii with this easy Hawaiian pineapple cake recipe. Perfect for any occasion, this moist pineapple cake is topped with a rich cream cheese frosting and a sprinkle of chopped walnuts for added crunch. Follow this step-by-step guide to create a delicious dessert that’s sure to impress!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 tsp sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 can (20 oz) crushed pineapple (undrained, in its own juice)
- 1 cup chopped walnuts (optional)
Preheat oven to 350°F (175°C).
For the Cream Cheese Frosting:
- 1/2 cup (1 stick) butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- Prepare the Cake Batter: In a large bowl, mix together 2 cups all-purpose flour, 2 tsp sugar, 2 eggs, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and a pinch of salt. Stir in 1 can of crushed pineapple (undrained) until well combined. Fold in 1 cup chopped walnuts if desired.
- Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Bake at 350°F for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Make the Cream Cheese Frosting: In a mixing bowl, beat 1/2 cup softened butter, 1 (8 oz) package softened cream cheese, and 1 teaspoon vanilla extract until creamy. Gradually add 1 1/2 cups powdered sugar, beating until smooth and well combined.
- Frost and Serve: Spread the cream cheese frosting over the warm cake. Sprinkle with additional chopped walnuts if desired. Slice and serve this tropical pineapple cake warm or at room temperature. Enjoy!
