Ingredients:
- 2 tubes crescent dough sheets
- 1 lb. deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup butter, melted
- 1 tsp Worcestershire sauce
- ½ Tbsp Dijon mustard
- ½ Tbsp dried minced onion or onion powder
- ½ Tbsp poppy seeds
Preparation:
Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper. These ham and cheese sticks are a quick and easy appetizer perfect for parties, game nights, or as a kid-friendly snack. Start by rolling out the crescent dough sheets and cutting each into 4 pieces, giving you 8 pieces in total. Evenly distribute the deli-sliced ham among the dough pieces, then place a cheddar cheese stick on top of the ham. Fold in the ends of each dough piece and roll them tightly to seal the filling. Arrange the prepared sticks on the baking sheet.
Next, prepare the flavorful glaze by mixing melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds in a small bowl. Brush this mixture generously over each ham and cheese stick to enhance their flavor and give them a golden, crispy finish. Bake in the preheated oven for 12-15 minutes, or until they turn a beautiful golden brown. Serve these delicious ham and cheese sticks hot and fresh from the oven, and watch them disappear in minutes!
