Born and raised in Georgia, I have a special place in my heart for Southern cuisine—not only because it’s incredibly delicious but also because it’s deeply nostalgic. This Georgia Peach Cobbler is hands-down the best, most mouthwatering, and easiest peach cobbler recipe you’ll ever try! With just 4 simple ingredients, you can’t go wrong. The golden, crispy topping pairs perfectly with the warm, gooey peach filling inside. Serve it with a scoop of vanilla ice cream for the ultimate indulgence! It’s best enjoyed fresh out of the oven, and I guarantee it will become a favorite in your household!
Ingredients:
- ° 6-8 fresh peaches, peeled and sliced
- ° 1 stick (1/2 cup) melted unsalted butter
- ° 1 cup all-purpose flour
- ° 1 cup granulated sugar
- ° 1 cup brown sugar
- ° 1 tablespoon baking powder
- ° ⅛ teaspoon salt
- ° 1 cup milk
Instructions:
- Preheat your oven to 375°F (190°C).
- Pour the melted butter into the center of a 9×13-inch baking dish; do not spread it around.
- In a separate bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Slowly add the milk and stir until just combined. Pour this batter over the butter, but do not mix.
- In a saucepan, combine the sliced peaches, brown sugar, and a splash of lemon juice (optional, for brightness). Cook over medium heat, stirring occasionally, until the sugar dissolves and the peaches release their juices, about 5-7 minutes.
- Spoon the peach mixture evenly over the batter in the baking dish. Do not stir.
- Bake for 40-45 minutes or until the top is golden brown and the edges are bubbly.
- Serve warm with a scoop of vanilla ice cream for the ultimate Southern comfort dessert!
Enjoy this easy peach cobbler recipe that’s perfect for any occasion—whether it’s a family gathering, a summer picnic, or a cozy night in. It’s a crowd-pleaser that’s sure to impress!
