Ingredients:
- 500g raw, medium or large shrimp, peeled, deveined (with or without tails)
- 4 minced garlic cloves
- 1 pinch of paprika (optional)
- Salt and pepper to taste
- 2 tablespoons high-quality olive oil
- 2 tsp butter
- Juice of 1 lemon (2 tsp)
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
Start by rinsing your shrimp under cold water and pat them dry with paper towels. In a large skillet, heat the olive oil over high heat. Add the shrimp and sauté for 1-1.5 minutes on each side until they turn pink and opaque. Be careful not to overcook, as they can become tough. Season with salt and pepper halfway through cooking, then remove the shrimp and set aside on a warm plate, covered.
Pro Tip: If using a large batch of shrimp, cook in batches to avoid overcrowding the pan.
In the same skillet, add the minced garlic, a pinch of paprika (if using), and butter. Sauté for 2 minutes, stirring constantly to avoid burning the garlic. Stir in the lemon juice and parsley (if using). Return the shrimp to the skillet and toss to coat them in the flavorful garlic butter sauce. Serve immediately with your choice of pasta, rice, mashed potatoes, or crusty bread.
Enjoy this quick, juicy, and flavorful garlic butter shrimp recipe that’s perfect for a weeknight dinner or special occasion!
