Indulge in the ultimate comfort food with these Easy Garlic Butter Cheese Bombs, a mouthwatering appetizer that’s perfect for any occasion. Made with refrigerated biscuit dough and filled with gooey mozzarella cheese, these cheese bombs are brushed with a flavorful garlic butter mixture for an irresistible finish. Whether you’re hosting a party, enjoying a family dinner, or craving a quick snack, these cheese bombs are sure to be a crowd-pleaser. Customize them with different cheeses or toppings like pepperoni or bacon for a fun twist. Best served fresh and warm, these cheese bombs are incredibly easy to make and impossibly delicious.
Ingredients
- Refrigerated Biscuit Dough: 1 container (16 oz) – makes preparation quick and easy.
- Mozzarella Cheese: 4 oz (soft, shredded, or cubed) – for a gooey, melty center.
- Melted Butter: 4 tablespoons (½ stick) – for the garlic butter topping.
- Garlic Powder: 1 teaspoon – adds a savory garlic flavor.
- Italian Seasoning: 1 teaspoon – enhances the cheesy goodness with herbal notes.
- Salt: A pinch – to elevate the overall taste.
Preparation
Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Remove the biscuit dough from the container and place them on a clean surface. Evenly distribute the mozzarella cheese among the biscuits. Use 4 oz of soft mozzarella cut into 8 pieces, shredded mozzarella, or diced string cheese. Cheddar cheese can also be used for a different flavor profile.
Step 3: Wrap the biscuit dough around the cheese, sealing the edges tightly to ensure the cheese stays inside during baking.
Step 4: Place each sealed dough ball seam-side down on the prepared baking sheet. This helps maintain their shape while baking.
Step 5: Bake the cheese bombs in the preheated oven for 10-12 minutes, or until the dough is golden brown. The longer they bake, the gooier the cheese becomes. Monitor closely to avoid over-browning.
Step 6: While the cheese bombs bake, prepare the garlic butter. Melt the butter in the microwave, then stir in the garlic powder, Italian seasoning, and a pinch of salt until well combined.
Step 7: Once the cheese bombs are done, generously brush each one with the garlic butter mixture. This adds a burst of flavor and a glossy finish.
Step 8: Serve the cheese bombs hot and fresh from the oven for the best experience. Enjoy the combination of crispy crust and melted cheese!
Serving and Storage Tips
These Garlic Butter Cheese Bombs are best enjoyed fresh and warm. Serve them as an appetizer, side dish, or snack. For an extra touch, sprinkle fresh parsley on top for added flavor and color. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F for 5 minutes or until warmed through.
Customization Ideas
Experiment with different cheeses like cheddar or provolone for a unique twist. Add a sprinkle of red pepper flakes to the garlic butter for a spicy kick. For a heartier variation, include pepperoni slices or cooked bacon bits alongside the cheese for a surprise in every bite.
Expert Tips
Chef Bobby Flay suggests adding fresh herbs like basil or oregano to the garlic butter for a refreshing twist. Chef Giada De Laurentiis recommends using high-quality mozzarella for the best melting texture and flavor. Chef Ina Garten advises brushing the cheese bombs with extra garlic butter before serving for maximum flavor and shine.
Enjoy these Easy Garlic Butter Cheese Bombs and make every bite a celebration!
