Easy Fresh Strawberry Pie Recipe with Shortbread Crust and Vanilla Custard
Indulge in the perfect summer dessert with this Easy Fresh Strawberry Pie featuring a buttery shortbread crust and a creamy vanilla custard. This recipe combines the sweetness of fresh strawberries with a rich, velvety filling, making it a crowd-pleaser for any occasion. Follow our step-by-step guide to create this delightful treat that’s sure to impress!
Ingredients
Shortbread Crust
- 250g all-purpose flour
- 126g unsalted butter, chilled and cubed
- 1 large egg
- 80g granulated sugar
- 1 pinch of salt
Vanilla Custard
- 1/2 L whole milk
- 4 egg yolks
- 100g granulated sugar
- 1 vanilla bean (or 1 tsp pure vanilla extract)
- 60g all-purpose flour
- 1 pinch of salt
Assembly
- 750g fresh strawberries, washed and hulled
- 2 tbsp fruit jelly or seedless jam
- 1 tbsp water
Equipment
- 1 large tart mold (30 cm diameter)
- Baking paper
- Rolling pin
- Saucepan
Preparation
Step 1: Prepare the Shortbread Crust
In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and egg, then mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 20-30 minutes.
Step 2: Make the Vanilla Custard
In a saucepan, heat the milk with the vanilla bean (split and scraped) over medium heat. In a separate bowl, whisk the egg yolks, sugar, flour, and salt. Slowly pour the warm milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook until thickened. Remove from heat and let cool.
Step 3: Bake the Crust
Preheat the oven to 180°C (350°F). Roll out the chilled dough on a floured surface and transfer it to the tart mold. Trim the edges and blind-bake for 15 minutes with baking paper and weights. Remove the paper and bake for an additional 5 minutes until golden. Let cool completely.
Step 4: Assemble the Pie
Spread the cooled custard over the baked crust. Arrange the fresh strawberries on top in a decorative pattern. In a small saucepan, heat the fruit jelly and water until dissolved. Brush the mixture over the strawberries for a glossy finish.
Step 5: Serve and Enjoy
Chill the pie in the refrigerator for at least 1 hour before serving. Enjoy this refreshing and delicious Fresh Strawberry Pie with your loved ones!
