Ingredients:
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (brown or white)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can of water (use one of the soup cans)
- 1 tbsp. butter
- 1 envelope Lipton onion soup mix
Preparation:
This Forgotten Chicken recipe is a one-pan wonder that’s perfect for busy weeknights. With minimal prep and maximum flavor, it’s a family-friendly meal that’s sure to become a staple in your kitchen. Here’s how to make it:
- Prep the Pan: Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking pan using 1 tbsp. of butter.
- Mix the Base: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice. Stir until well blended.
- Assemble the Dish: Pour the soup and rice mixture into the buttered pan. Place the chicken breasts on top of the mixture.
- Add Flavor: Sprinkle the Lipton onion soup mix evenly over the chicken breasts.
- Bake to Perfection: Cover the pan with foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the chicken is cooked through and the rice is tender.
Serve this creamy and flavorful Forgotten Chicken hot, and enjoy a stress-free dinner that’s both comforting and delicious!
Source: Inspired by allrecipes.com
Enjoy!
