Indulge in the rich, caramel-like flavor of Dulce de Leche Squares, a simple yet decadent treat that melts in your mouth. Perfect for any occasion, these squares are made with just two ingredients: powdered milk and creamy dulce de leche. Whether you’re serving them at a party or enjoying them with a cup of coffee, this recipe is a must-try for dessert lovers.
Ingredients
- 400 g powdered milk
- 400 g creamy dulce de leche
Instructions
- In a large mixing bowl, combine 400 g of powdered milk and 400 g of creamy dulce de leche.
- Mix gently until the ingredients are evenly distributed, then continue stirring until a dough-like consistency forms.
- Lightly grease a rectangular baking dish or pan with butter or cooking spray.
- Press the dough mixture evenly into the prepared pan, using the back of a spoon or your hands for a smooth finish.
- Let the mixture set at room temperature for 30 minutes to firm up.
- Cut into squares or rectangles using a sharp knife.
Tips for Perfect Dulce de Leche Squares
- If the dough is too sticky, add a little extra powdered milk.
- For enhanced flavor, add a touch of vanilla extract.
- Chill in the refrigerator for faster setting.
- Experiment with add-ins like shredded coconut or chopped nuts.
- Drizzle with melted chocolate for extra indulgence.
Serving Suggestions
These squares are perfect for parties, afternoon snacks, or as a dessert. Pair them with coffee, tea, or package them as gifts. Their versatility and simplicity make them a favorite for all occasions.
Conclusion
With just two ingredients and minimal effort, Dulce de Leche Squares offer a delightful, caramelized treat that’s sure to impress. Customize them to your liking and enjoy their melt-in-your-mouth goodness!
