Looking for a quick and easy dessert that’s perfect for any occasion? This Deep Dish Apple Crisp is a time-saving alternative to traditional apple pie, requiring no crust and delivering a warm, comforting treat in under an hour. Serve it with a scoop of vanilla ice cream for a crowd-pleasing dessert that’s sure to impress. Below, you’ll find the step-by-step recipe, ingredients list, and tips to make this dish a family favorite.
Ingredients:
- Apples: Peel and slice enough apples to cover the bottom of an 8-inch deep dish pie plate (Granny Smith or your favorite variety works great).
- Topping:
- 2 large eggs
- 1 cup granulated sugar (reserve 1/4 cup for cinnamon sugar)
- 1 teaspoon ground cinnamon (mixed with reserved sugar)
- 2 tablespoons melted butter or margarine
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
Preparation:
- Prepare the Apples: Peel and slice the apples, arranging them evenly in the bottom of an 8-inch deep dish pie plate.
- Make the Topping: In a mixing bowl, combine 2 eggs, 3/4 cup sugar, melted butter, flour, baking powder, and vanilla extract. Mix until smooth.
- Add Cinnamon Sugar: Sprinkle the reserved 1/4 cup sugar mixed with cinnamon over the apples.
- Assemble: Carefully spread the topping mixture over the apples using a spoon (it will be thick and sticky).
- Bake: Preheat the oven to 350°F (175°C). Bake for 40-45 minutes or until the topping is firm and golden brown.
- Serve: Enjoy warm with a scoop of vanilla ice cream for the ultimate dessert experience!
This recipe is perfect for busy bakers who want a homemade dessert without the fuss. The cinnamon-infused topping and tender apples create a delightful contrast that’s sure to satisfy your sweet tooth. Give it a try and share your creation with loved ones!
