Easy Cumin Cheese Buns Recipe: Perfect Morning Treat
Looking for a delicious and easy breakfast or brunch idea? These Cumin Cheese Buns are the perfect blend of savory and cheesy flavors, making them an ideal morning treat. With simple ingredients and straightforward steps, this recipe is great for both beginners and seasoned bakers. Plus, the aromatic cumin adds a unique twist that will leave everyone asking for more!
Ingredients
For the Dough:
- 200 grams skim milk curd
- 80 grams egg whites (equivalent to 2 egg whites)
- 45 grams whole grain flour (corn flour recommended)
- 1 teaspoon baking powder
- 1 teaspoon Provençal herbs
- 1/2 teaspoon herb salt
For the Filling:
- 100 grams skim milk curd
- 200 grams cumin cheese (10% fat)
- 80 grams egg whites
- 40 grams chopped scallions
- Salt to taste
Preparation
- Prepare the Dough: In a large bowl, combine skim milk curd, egg whites, whole grain flour, baking powder, Provençal herbs, and herb salt. Knead until a moist dough forms. If the dough is too sticky, add a little more flour.
- Shape the Buns: With damp hands, shape the dough into small, rimmed, round baskets. Place them on a baking sheet lined with parchment paper.
- Prepare the Filling: In a separate bowl, mix skim milk curd, crumbled cumin cheese, egg whites, chopped scallions, and salt until well combined.
- Assemble and Bake: Spoon the filling into the center of each dough basket. Bake in a preheated oven at 400°F (200°C) for 20 minutes or until the buns are golden brown and the cheese is melted and bubbly.
Serve these Cumin Cheese Buns warm for a delightful breakfast or snack. Pair them with a cup of coffee or tea for the ultimate morning indulgence!
