Easy Crockpot Ravioli Lasagna: A Cheesy, Hearty Comfort Food Recipe
Craving a delicious, hassle-free meal that’s perfect for busy weeknights? This Easy Crockpot Ravioli Lasagna is your answer! Combining the convenience of a slow cooker with the comforting flavors of traditional lasagna, this recipe is a game-changer. With layers of frozen cheese ravioli, savory ground beef, and gooey melted cheeses, it’s a crowd-pleaser that requires minimal effort. Plus, it’s customizable—add extra meat or swap sauces to make it your own. Perfect for families, potlucks, or cozy dinners, this dish is sure to become a staple in your recipe collection.
Ingredients
- 1 bag frozen cheese ravioli
- 1/2 cup Parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 jar (24 oz) of your favorite pasta sauce
- 1 lb ground beef, browned and drained (use 2 lbs for extra meatiness if desired)
Preparation
1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
2. Lightly grease the bottom and sides of your crockpot.
3. Spread a thin layer of pasta sauce on the bottom of the crockpot.
4. Place a layer of frozen cheese ravioli over the sauce.
5. Sprinkle a portion of the browned ground beef over the ravioli.
6. Add a layer of shredded Parmesan and mozzarella cheese on top of the beef.
7. Repeat the layers—pasta sauce, ravioli, ground beef, and cheeses—until all ingredients are used, ending with a final layer of cheese on top.
8. Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
9. Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired. Servings: 6-8.
Enjoy this cheesy, hearty masterpiece that’s as easy to make as it is delicious!
