Looking for a simple yet delicious holiday treat? This Crockpot Christmas Crack recipe is a crowd-pleaser that’s perfect for busy moms, bake sales, or office parties. With its easy preparation and generous yield, it’s a go-to dessert for any occasion. Whether you’re using a small crockpot or a large one, this recipe is foolproof and highly customizable. Add toasted coconut, rice crisp cereal, or skip the nuts—it’s all up to you!
Ingredients
- 1 – 16oz jar unsalted peanuts (Planters dry roasted)
- 1 – 16 oz. jar salted peanuts (Planters Cocktail Peanuts)
- 1 – 12 oz bag semi-sweet chocolate chips
- 1 – 12 oz bag milk chocolate chips
- 2 – 10 oz bag peanut butter chips
- 2 – 1 lb pkg white almond bark or vanilla candy coating
Preparation
1. Layer all ingredients in a large crockpot, starting with the peanuts.
2. Set the crockpot to low heat, cover with the lid, and let it sit for 2 hours.
3. Remove the lid, stir to combine, then replace the lid and let it sit for another 30 minutes.
4. Stir again, then spoon the mixture onto wax paper or non-stick aluminum foil.
5. Allow to harden for at least 1 hour before enjoying!
Pro Tip: If the candies are too large, simply remelt the mixture and use a smaller spoon for perfect bite-sized treats.
