Easy Crockpot Chicken and Dumplings Recipe: Ultimate Comfort Food

Indulge in the ultimate comfort food with this easy Crockpot Chicken and Dumplings recipe. Perfect for busy days, this dish combines tender chicken, flavorful broth, and fluffy dumplings, all slow-cooked to perfection. Whether you’re feeding a family or meal prepping, this recipe is a crowd-pleaser that requires minimal effort and delivers maximum flavor.

Ingredients

• 1.5 – 2 pounds skinless, boneless chicken breasts or thighs – Use either for a hearty base.
• 1 medium onion, chopped – Adds a sweet, savory depth.
• 2 tablespoons butter – Enhances richness and flavor.
• 2 tablespoons dried parsley – For a fresh herbal note.
• 1/2 teaspoon seasoning salt – Balances and elevates the taste.
• 1/4 teaspoon barbecue seasoning – Adds a subtle smoky twist.
• 1/4 teaspoon garlic powder – Infuses a savory garlic essence.
• 2 cups chicken stock – Creates a luscious, flavorful broth.
• 2 cans (10.5 oz each) cream of chicken soup – Thickens and enriches the sauce.
• 10 buttermilk biscuits (from 2 small cans) – Transform into fluffy dumplings.

Instructions

1. Place the chicken, chopped onion, and butter into the crockpot. Season with garlic powder, seasoning salt, dried parsley, and barbecue seasoning.
2. Stir in the chicken stock and cream of chicken soup until well combined.
3. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours.
4. After cooking, remove the lid and shred the chicken using a fork. Stir the mixture.
5. Cut the buttermilk biscuits into quarters and place them on top of the chicken mixture. Gently press them down to soak up the broth.
6. Cover and cook on HIGH for 1 more hour, or until the dumplings are golden and cooked through.
7. Serve hot and enjoy this heartwarming Crockpot Chicken and Dumplings!

This recipe is perfect for weeknight dinners, meal prep, or cozy family gatherings. Its simplicity and rich flavors make it a go-to dish for any occasion.