Easy Crock Pot Baked Ziti Recipe: Creamy, Cheesy, and Perfectly Al Dente!
Looking for a comforting, hassle-free meal that’s perfect for busy weeknights or cozy gatherings? This Crock Pot Baked Ziti recipe is your answer! With layers of rich pasta sauce, creamy ricotta, and melted cheeses, this dish is a crowd-pleaser that cooks effortlessly in your slow cooker. Say goodbye to stovetop fuss and hello to a delicious, hands-off dinner that’s ready when you are. Let’s dive into how to make this easy baked ziti that’s sure to become a family favorite!
Ingredients:
- 2 jars (25 oz each) pasta sauce
- 15 oz tomato sauce
- 1 pound uncooked penne pasta
- 15 oz ricotta cheese
- 2 eggs
- 1/3 cup freshly chopped basil
- 2 cups freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Preparation:
- In a bowl, combine ricotta, eggs, and basil, stirring until well mixed.
- Mix both jars of pasta sauce and tomato sauce in a large bowl.
- Grate the Parmesan cheese and set aside.
- Grease a 6-quart slow cooker to prevent sticking.
- Add 2 1/3 cups of pasta sauce to the bottom of the slow cooker.
- Layer 1/3 of the uncooked penne over the sauce.
- Dot half of the ricotta mixture evenly over the pasta.
- Sprinkle 1 cup of Parmesan cheese on top.
- Repeat the layers: 2 1/3 cups sauce, 1/3 penne, remaining ricotta, and 1 cup Parmesan.
- Add the final layer: 1/3 penne and 2 1/3 cups sauce.
- Cover and cook on high for 2-3 hours, or until pasta is al dente (ours took 2.5 hours).
- Add mozzarella cheese during the last few minutes to melt.
- Serve with garlic bread or red pepper flakes for extra flavor. Enjoy!
