Introduction
Indulge in the ultimate comfort dessert with our Easy Creamy Milk Cake Recipe. This rich, velvety treat combines the natural sweetness of condensed milk with the smooth texture of coconut milk, creating a mouthwatering cake that melts in your mouth. Perfect for any occasion, this simple yet delicious dessert requires just a few basic ingredients and minimal prep time. Whether you’re a beginner or a seasoned baker, this recipe is guaranteed to become a family favorite.
Ingredients
- 3 eggs
- 200 ml coconut milk
- 500 ml regular milk
- 3 tablespoons butter or margarine
- 1 small cup of condensed milk
- 1 cup all-purpose flour
- 3 tablespoons sugar (optional)
Instructions
1. Preheat your oven to 180°C (350°F) and grease an 8-inch cake pan.
2. In a large bowl, beat the eggs until smooth. Add coconut milk, regular milk, and optional sugar, mixing thoroughly.
3. Stir in condensed milk until fully incorporated, followed by melted butter or margarine.
4. Gradually sift in the flour, mixing gently to avoid lumps.
5. Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
6. Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
7. Slice and serve, enjoying the soft, moist, and creamy texture.
Variations
Enhance your cake with vanilla extract, grated coconut, or fresh fruit like mango or pineapple. For a chocolatey twist, add cocoa powder. Drizzle with caramel sauce or top with whipped cream for an extra indulgent touch.
Tips
For the best results, use full-fat coconut milk and whole milk. Sift the flour to prevent clumps and avoid overmixing the batter. Let the cake cool completely before slicing to ensure a perfect texture.
Conclusion
This Creamy Milk Cake is a hassle-free dessert that delivers maximum flavor with minimal effort. Its versatility allows for endless customization, making it perfect for any occasion. Try it today and savor the creamy goodness in every bite!
