Indulge in the ultimate comfort food with this Easy Creamy Crockpot Potato & Hamburger Soup. Perfect for busy days, this recipe requires just 15 minutes of prep and a handful of simple ingredients. Slow-cooked to perfection, this hearty soup combines the richness of creamy potatoes with the savory goodness of hamburger, creating a dish that’s both satisfying and soul-warming. Top it with crispy bacon, sharp cheddar, and fresh green onions for a bowl that’s bursting with flavor. Whether it’s a cozy family dinner or a meal prep idea, this soup is sure to become a staple in your kitchen.
Ingredients:
- ° 4 to 6 large yellow potatoes, cubed
- ° 1/2 large onion, diced
- ° 2 cloves garlic, minced
- ° 2 cans (10.5 oz each) Cream of Mushroom soup
- ° 500 ml (2 cups) chicken broth
- ° Salt & Pepper, to taste
- ° 1/2 cup sour cream
- ° 1/2 cup cooked bacon, crumbled
- ° 1/2 cup grated sharp cheddar cheese
- ° 1/2 cup chopped green onions
Instructions:
- Place the cubed potatoes, diced onion, minced garlic, Cream of Mushroom soup, and chicken broth into a 4 to 5-quart slow cooker.
- Stir well to combine, then cover and cook on HIGH for 4 to 6 hours or on LOW for 6 to 8 hours, until the potatoes are tender.
- Once cooked, stir in the sour cream until fully incorporated.
- Ladle the soup into bowls and top with crumbled bacon, grated cheddar cheese, and chopped green onions.
- Serve hot and enjoy this creamy, comforting meal!
