Who doesn’t love the comforting flavors of chicken noodle soup combined with the heartiness of a casserole? This Easy Creamy Chicken Noodle Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. Made with simple, pantry-friendly ingredients, this dish is not only delicious but also incredibly easy to prepare. Plus, it’s a fantastic way to use up leftover chicken and veggies!
Why You’ll Love This Recipe
This casserole is a one-dish wonder that’s ready in just 30 minutes. It’s creamy, cheesy, and packed with flavor, making it a hit with both kids and adults. Plus, it freezes beautifully, so you can enjoy leftovers later. Whether you’re meal prepping or feeding a crowd, this recipe is a lifesaver!
Ingredients
- 1 package (12 oz) medium egg noodles
- 4 cups shredded rotisserie chicken
- 2 cans (10 oz each) condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup whole milk
- 1 medium onion, finely diced
- 2 cups shredded cheddar cheese
- 1.5 cups frozen mixed vegetables
- 1 cup Panko bread crumbs
- 0.5 cup melted butter
Preparation
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray and set aside.
Step 2: Cook the egg noodles according to the package instructions. Drain and set aside.
Step 3: In a large mixing bowl, combine the shredded chicken, condensed cream of chicken soup, mayonnaise, whole milk, diced onion, shredded cheddar cheese, and frozen vegetables. Mix until well combined.
Step 4: Gently fold in the cooked egg noodles, then spread the mixture evenly into the prepared baking dish.
Step 5: Sprinkle the Panko bread crumbs over the top in an even layer, then drizzle with melted butter.
Step 6: Bake for 30-35 minutes, or until the top is golden brown and bubbling. Allow to rest for 5 minutes before serving. Enjoy!
This Chicken Noodle Casserole is the perfect blend of comfort and convenience. Try it tonight and see why it’s a family favorite!
