Ingredients:
- 2 packs (59¢ each) cornbread mix
- 1.5 lbs ground beef
- 1 can Rotel tomatoes with green chilies (undrained)
- 1 can whole kernel corn (drained)
- 1 can Ranch Style beans (undrained)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 pack taco seasoning
Preparation:
This Cowboy Cornbread Casserole is a one-dish wonder that combines the comfort of cornbread with the hearty flavors of taco-seasoned beef and beans. Perfect for busy weeknights or potlucks, this budget-friendly recipe is sure to become a family favorite. Follow these simple steps to create a delicious, cheesy casserole that’s ready in under an hour!
- Prepare the Cornbread: Mix the cornbread according to the package instructions and set aside.
- Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a 9×13-inch casserole dish.
- Cook the Beef: Brown the ground beef in a large skillet over medium heat. Drain excess fat, then add the taco seasoning, undrained Rotel tomatoes, undrained Ranch Style beans, and drained corn. Simmer for 5 minutes, stirring occasionally.
- Combine and Bake: Stir the beef mixture into the prepared cornbread batter. Fold in 1 cup of shredded cheese. Pour the mixture into the greased casserole dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Top with extra cheese, sour cream, salsa, or your favorite toppings. Serve hot and enjoy this flavor-packed meal!
This easy Cowboy Cornbread Casserole is a crowd-pleaser that’s perfect for any occasion. Try it tonight and see why it’s a staple in so many kitchens!
