Easy Cowboy Cornbread Casserole Recipe: Hearty, Cheesy, and Budget-Friendly!
Looking for a comforting, one-dish meal that’s both satisfying and easy to make? This Cowboy Cornbread Casserole is the perfect blend of savory ground beef, cheesy goodness, and cornbread crunch. It’s a budget-friendly recipe that’s packed with flavor and perfect for busy weeknights or feeding a crowd. Plus, it’s incredibly versatile—top it with sour cream, salsa, or extra cheese for a personalized touch!
Ingredients
- 2 packs cornbread mix (59¢ each)
- 1.5 lbs ground beef
- 1 can Rotel tomatoes with green chilies (undrained)
- 1 can whole kernel corn (drained)
- 1 can Ranch Style beans (undrained)
- 1 cup shredded cheese (Cheddar or Mexican blend)
- 1 pack taco seasoning
Preparation
- Preheat your oven to 425°F (220°C).
- Prepare the cornbread mix according to the package instructions and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the taco seasoning, undrained Rotel tomatoes, undrained Ranch Style beans, and drained corn to the skillet. Stir well and simmer for about 5 minutes.
- Combine the beef mixture with the prepared cornbread batter. Stir in the shredded cheese until everything is well incorporated.
- Pour the mixture into a greased 9×13-inch casserole dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Optional: Top with additional cheese, sour cream, salsa, or your favorite toppings before serving.
This Cowboy Cornbread Casserole is a crowd-pleaser that’s as fun to customize as it is to eat. Serve it as a main dish or bring it to potlucks—it’s sure to be a hit!
