Ingredients:
- 48 pecan halves (plus extra for breaks)
- 28 caramel squares
- 1 1/4 cups sweet chocolate chips (Ghirardelli recommended)
- 1 teaspoon coconut oil (optional)
- 2 tablespoons heavy cream
Preparation:
Indulge in the ultimate sweet treat with these homemade Chocolate Pecan Turtle Clusters. Perfect for holidays, gifting, or a decadent dessert, this easy recipe combines the rich flavors of chocolate, caramel, and pecans for a crunchy, gooey delight.
Start by lining a baking sheet with parchment paper. Arrange pecan halves into clusters of four, forming an ‘X’ shape. In a microwave-safe bowl, melt caramel squares with heavy cream, stirring every 30 seconds until smooth. Spoon a dollop of caramel onto each pecan cluster and let it set for 10 minutes.
Next, melt chocolate chips with coconut oil (if using) in the microwave, stirring every 15-30 seconds until silky. Drizzle the melted chocolate over the caramel-covered pecans, using the back of a spoon to swirl and flatten. Chill in the fridge for 1-2 hours or until set.
These Chocolate Pecan Turtle Clusters are a crowd-pleaser and perfect for any occasion. Enjoy them as a homemade gift, party dessert, or a special treat for yourself!
