Looking for a fresh and flavorful twist on classic lunch fare? This Chicken Salad on Croissants is a light, satisfying, and delicious option that’s perfect for brunches, showers, or weekday lunches. Made with tender chicken, sweet grapes and cherries, crunchy celery, and toasted pecans, all held together with a creamy dressing, this recipe is sure to impress with minimal effort.
Ingredients
- 2½ cups cubed cooked chicken (Rotisserie chicken works perfectly!)
- ⅔ cup dried cherries, coarsely chopped
- ½ cup green grapes, halved
- ⅓ cup chopped celery
- ⅓ cup pecans, toasted and chopped
- ¼ to ⅓ cup Olive Oil Miracle Whip (or mayonnaise of your choice)
- Salt and pepper, to taste
- 6 croissants, split
Instructions
- In a large bowl, combine cubed cooked chicken, chopped dried cherries, halved green grapes, chopped celery, and toasted pecans.
- Add Olive Oil Miracle Whip (or your preferred mayonnaise) and mix until all ingredients are well coated. Season with salt and pepper to taste.
- Spoon the chicken salad mixture onto the split croissants.
- Serve immediately or chill until ready to enjoy. Perfect for a quick, elegant meal!
This recipe is not only easy to make but also versatile—swap ingredients to suit your taste or dietary needs. Whether you’re hosting a brunch or packing a weekday lunch, this Chicken Salad on Croissants is a crowd-pleaser.
