easy chicken biscuit casserole recipe creamy comforting and family friendly
Casseroles, Chicken, Comfort Food

Easy Chicken Biscuit Casserole Recipe: Creamy, Comforting, and Family-Friendly

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If you’re searching for a quick and easy dinner that’s both hearty and comforting, this Chicken Biscuit Casserole is the perfect solution. Made with tender shredded chicken, a creamy sauce, and fluffy biscuits, this dish is a crowd-pleaser that’s ideal for busy weeknights or cozy family dinners. It’s a leftover-friendly recipe that transforms simple ingredients into a satisfying meal. Plus, it’s kid-approved and customizable, making it a staple in your recipe collection.

Ingredients

  • 2 cups cooked chicken, shredded or cubed
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream
  • ½ cup milk
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
  • ½ cup shredded cheddar cheese (optional, for topping)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

Step 2: Make the Filling

In a large bowl, combine chicken, cream of chicken soup, sour cream, milk, frozen vegetables, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined. Pour into the prepared dish and spread evenly.

Step 3: Add the Biscuits

Separate the biscuit dough and arrange the biscuits in a single layer on top of the chicken mixture.

Step 4: Bake

Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly. Add shredded cheese in the last 5 minutes, if desired.

Step 5: Serve and Enjoy

Let cool for 5 minutes before serving. Pair with a green salad for a balanced meal.

Tips for Success

  • Use rotisserie chicken for extra flavor.
  • Add extra veggies like broccoli or spinach for nutrition.
  • Stir cheddar cheese into the filling for creaminess.
  • Customize with paprika or Italian seasoning.
  • Prepare ahead and refrigerate; add 5-10 minutes to baking time if cold.

Why This Recipe Works

This casserole is easy to make, family-friendly, and perfect for leftovers. It’s a comfort food masterpiece that’s both quick and delicious.

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