Ingredients:
- 1 whole chicken (4 lbs), cut into small pieces
- 1/2 cup butter
- 1 pack (6 oz) dry bread stuffing mix (herb-seasoned)
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of celery soup
- 2 1/2 cups water
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, mix the melted butter with the dry bread stuffing mix until well combined. Spread this mixture evenly in the bottom of a 9×13-inch baking dish. Arrange the cooked chicken pieces on top of the stuffing mixture. In the same bowl, combine the cream of chicken soup, cream of celery soup, and water. Stir until smooth and pour the soup mixture over the chicken and stuffing. Bake in the preheated oven for 45 minutes or until the casserole is bubbly and golden brown. Serve hot and enjoy this hearty, comforting meal!
