Indulge in the ultimate comfort food with this Easy Chicken and Biscuit Casserole, a creamy, cheesy, and hearty dish perfect for family dinners or cozy nights in. This recipe combines tender shredded chicken, flaky biscuits, and a rich, flavorful sauce that will leave everyone asking for seconds. Passed down from my grandmother, this cherished family recipe is not only delicious but also incredibly simple to make. Follow along as I guide you through each step to create a meal that’s sure to become a staple in your kitchen!
Ingredients:
- 2 cups shredded cheddar cheese, divided into two parts
- 3 cups cooked shredded chicken
- 2 tablespoons ranch seasoning mix
- 2 cans cream of chicken soup
- 1/4 cup cooked crumbled bacon
- 1.5 cups sour cream
- 12 ounces refrigerated biscuits
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sour cream, cream of chicken soup, shredded chicken, ranch seasoning, 1 cup of cheddar cheese, and crumbled bacon until well mixed.
- Cut the refrigerated biscuits into four pieces each.
- Gently fold the biscuit pieces into the chicken mixture.
- Transfer the mixture to a greased 9×13-inch baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 25-35 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy this comforting chicken and biscuit casserole!
