Looking for a quick, easy, and budget-friendly dessert that’s sure to impress? These Cherry Pie Bites are your answer! Bursting with vibrant colors and irresistible flavors, they’re perfect for potlucks, family gatherings, or as a delightful appetizer. With a cost of just about a quarter per bite, this recipe is both economical and crowd-pleasing.
Ingredients:
- °2 cans refrigerated crescent roll dough
- °21 oz cherry pie filling
- °1 cup powdered sugar
- °1-2 tablespoons milk
- °Cooking spray
Instructions:
Step 1: Preheat your oven to 375°F (190°C). Coat a muffin pan with cooking spray to prevent sticking.
Step 2: Unroll and separate the crescent roll dough into triangles. Place one triangle in each muffin cup, pressing gently to fit.
Step 3: Spoon a tablespoon of cherry pie filling into the center of each dough triangle.
Step 4: Fold the two shorter ends of the dough together over the filling, then pull the longer end over the top to create a bite-sized pocket.
Step 5: Bake for 13-15 minutes, or until the bites are lightly golden brown. Remove from the oven and let cool completely.
Step 6: In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the icing over the cooled cherry pie bites.
Step 7: Serve and enjoy these delightful, bite-sized treats that are sure to be a hit!
