Easy Cherry Cheese Danishes Recipe: Flaky, Creamy, and Irresistible!
Indulge in the perfect blend of flaky puff pastry, creamy cheese, and sweet cherry filling with this easy Cherry Cheese Danishes recipe. Ideal for breakfast, brunch, or dessert, these danishes are sure to impress your family and friends. Follow this step-by-step guide to create a bakery-quality treat right in your own kitchen!
Ingredients:
- 1 lb (454 g) roll of puff pastry, thawed in the refrigerator
- 8 oz (250 g) package cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 2 tbsp (10 mL) finely grated orange zest
- 1 large egg
- 2 tbsp (30 mL) cold water
- 1/2 cup (60 g) crushed almonds, optional
- 1 can (540 mL) E.D.SMITH® Cherry Pie Filling
Instructions:
1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone mats.
2. On a lightly floured surface, unroll the thawed puff pastry and cut it into 8 squares, approximately 6×6 inches (15×15 cm) each.
3. In a mixing bowl, beat together the softened cream cheese, granulated sugar, and orange zest until smooth and creamy.
4. Place a heaping tablespoon of the cream cheese mixture in the center of each pastry square, leaving a border around the edges.
5. Spoon 2 tbsp (30 mL) of cherry pie filling on top of the cream cheese, ensuring it stays within the center.
6. Fold the edges of the pastry towards the center, creating a pleated effect. Leave the filling partially exposed for a beautiful presentation.
7. In a small bowl, whisk the egg and cold water to create an egg wash. Brush the pastry edges generously with the egg wash.
8. Sprinkle crushed almonds over the danishes for added crunch, if desired.
9. Bake for 20-25 minutes, or until the pastry is golden brown and puffed. Allow to cool slightly before serving.
10. Enjoy your homemade Cherry Cheese Danishes warm or at room temperature. Pair with a cup of coffee or tea for the ultimate treat!
Why You’ll Love This Recipe:
This Cherry Cheese Danishes recipe is a crowd-pleaser that combines the convenience of store-bought puff pastry with the richness of homemade cream cheese filling. The sweet-tart cherry pie filling adds a burst of flavor, while the optional crushed almonds provide a delightful crunch. Perfect for special occasions or a cozy weekend breakfast, these danishes are sure to become a favorite in your recipe collection.
