Ingredients:
- 1 pound lean ground beef
- ½ cup fresh tomatoes, chopped
- 2 cups salsa
- 1 can red beans, drained
- 2 cups sour cream
- 1 can (2 oz) sliced black olives
- ½ cup green onion, chopped
- ½ cup fresh tomatoes, chopped (additional)
- 3 cups tortilla chips, crushed
- 2 cups grated cheddar cheese
Preparation:
Step 1: Preheat your oven to 350°F (175°C). In a large skillet, crumble and brown the lean ground beef until fully cooked. Drain excess fat if needed.
Step 2: Stir in the salsa, reduce the heat, and simmer for 20 minutes, allowing the flavors to meld. Once the liquid is absorbed, stir in the drained red beans and heat through.
Step 3: Lightly spray a 9×13-inch baking dish with cooking spray. Spread the crushed tortilla chips evenly across the bottom to create a crunchy base.
Step 4: Pour the beef and salsa mixture over the tortilla chips. Spread a generous layer of sour cream over the beef mixture for creamy richness.
Step 5: Sprinkle the sliced black olives, chopped green onions, and fresh tomatoes over the sour cream. Top it all off with a generous layer of grated cheddar cheese.
Step 6: Bake in the preheated oven for 30 minutes, or until the casserole is hot, bubbly, and the cheese is melted and golden. Serve immediately and enjoy this cheesy Mexican casserole that’s perfect for any occasion!
