Easy Cheesy Chicken and Hashbrown Casserole: A Family Favorite Dinner Recipe
My son and husband have declared this their new favorite dinner, and it’s no wonder why! This Easy Cheesy Chicken and Hashbrown Casserole is packed with flavor, comfort, and simplicity. Perfect for busy weeknights, this casserole recipe combines shredded chicken, frozen hashbrowns, and cheddar cheese into a creamy, crunchy delight. Follow this step-by-step guide to create a dish that’s sure to become a staple in your home!
Ingredients
Main Ingredients
- Frozen Hashbrowns – 20 oz
- Shredded Cheddar Cheese – 2 cups
- Salt – 1 tsp
- Pepper – 1 tsp
- Sour Cream – 2 cups
- Cream of Chicken Soup – 10.5 oz can (or homemade)
- Milk – 1/2 cup
- Shredded Cooked Chicken – 1 lb
Topping Ingredients
- Crushed Cornflakes – 2 cups
- Melted Butter – 4 tbsp
Preparation
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the salt, pepper, sour cream, cream of chicken soup, and milk.
3. Add the shredded cooked chicken, shredded cheddar cheese, and frozen hashbrowns to the bowl and mix thoroughly.
4. Lightly grease a 9×13 inch baking dish.
5. Pour the hashbrown mixture into the prepared baking dish, spreading it evenly.
6. In a separate bowl, combine the crushed cornflakes with the melted butter, mixing until the cornflakes are evenly coated.
7. Sprinkle the cornflake topping over the casserole.
8. Bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbling.
9. Serve hot and enjoy this hearty, cheesy masterpiece!
This chicken hashbrown casserole is not only easy to make but also incredibly satisfying. It’s a great way to use up leftover chicken and transform simple ingredients into a delicious meal. Perfect for family dinners, potlucks, or meal prep!
