Say goodbye to the hassle of traditional cabbage rolls and hello to this Easy Cabbage Roll Casserole! This recipe is a game-changer for anyone craving the flavors of classic cabbage rolls without the fuss. It’s a one-pot wonder that’s perfect for busy weeknights, family dinners, or cozy comfort food cravings. Packed with savory ground beef, tender cabbage, and a rich tomato sauce, this casserole is as delicious as it is simple to make.
I discovered this recipe about a year ago, and it’s become a staple in my kitchen. It’s so versatile—you can tweak it with your favorite spices or even cook it in a crockpot for a hands-off approach. Trust me, if you love cabbage rolls, you’ll adore this casserole version. It’s a crowd-pleaser that never disappoints!
Ingredients:
- 1 medium head of cabbage, shredded (use about half)
- 1 large onion, chopped
- 1 medium bell pepper, chopped
- 1 can (10 oz) Rotel tomatoes
- 1-2 cans (8 oz each) tomato sauce
- 1-2 lbs ground beef
- 5-6 cups cooked rice
- Optional: Worcestershire sauce, hot sauce, garlic, nutmeg, vinegar (for extra flavor)
Preparation:
- Prep: Shred the cabbage and chop the onion and bell pepper.
- In a large Dutch oven, brown the ground beef with the onion, bell pepper, and Rotel tomatoes. This step infuses the meat with incredible flavor!
- Once the meat is cooked, add the shredded cabbage and tomato sauce. Let it simmer until the cabbage is tender and almost translucent. If it looks dry, add a splash of water to keep it juicy.
- Stir in the cooked rice and mix well. Taste and adjust seasoning if needed.
- Serve hot and enjoy this hearty, flavorful casserole that’s sure to become a favorite!
Don’t forget to share this recipe with your friends and family—it’s too good not to!
