Ingredients:
- 1 pound breakfast sausage
- 1 package Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup sharp cheddar cheese, shredded
- 6 large eggs
- 1/2 cup whole milk
- Salt and black pepper, to taste
- 1 can (16.3 oz) Pillsbury Grands Biscuits
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cook the sausage: In a large skillet, brown the sausage over medium-high heat, breaking it into crumbles with a spatula. Cook until no pink remains, about 5-7 minutes. Drain excess grease if needed.
3. Prepare the gravy: In a medium bowl, whisk together the Pioneer Brand Peppered Sausage Gravy Mix with 1 cup of water until smooth. Add the gravy mixture to the skillet with the cooked sausage. Stir well and simmer for 2-3 minutes until thickened.
4. Add cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and fully incorporated.
5. Prepare the egg mixture: In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
6. Assemble the casserole: Spread the sausage and gravy mixture evenly into the prepared baking dish. Pour the egg mixture over the top, ensuring even distribution.
7. Add biscuits: Arrange the Pillsbury Grands Biscuits on top of the egg mixture in a single layer, slightly pressing them down.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the eggs are fully set.
9. Serve: Allow the casserole to cool for 5 minutes before serving. Enjoy this hearty, comforting breakfast dish warm!
