Ingredients:
- 1 pound sausage (breakfast sausage recommended for savory flavor)
- 1 package Pioneer Brand Peppered Sausage Gravy Mix (for quick and flavorful gravy)
- 1 cup cheddar cheese, shredded (sharp cheddar adds a tangy kick)
- 6 eggs (large, room temperature for even cooking)
- 1/2 cup milk (whole milk for creaminess)
- Salt and black pepper, to taste (adjust seasoning to preference)
- 1 can Pillsbury Grands Biscuits (flaky and buttery for the perfect topping)
Preparation:
1. Preheat the oven to 375°F and grease a 9×13 inch baking dish for easy cleanup.
2. In a large skillet, cook the sausage over medium-high heat, breaking it into crumbles with a spatula until browned and fully cooked.
3. In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth and lump-free.
4. Add the gravy to the skillet with the sausage and stir to combine. Let it simmer for 2-3 minutes until thickened.
5. Remove from heat and stir in the shredded cheddar cheese until melted and fully incorporated.
6. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
7. Spread the sausage gravy mixture into the prepared baking dish.
8. Pour the egg mixture over the gravy layer, then top with the biscuits, arranging them evenly.
9. Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set.
10. Serve warm and enjoy this comforting breakfast casserole!
This Biscuits and Gravy Casserole is a one-dish wonder, perfect for busy mornings or brunch gatherings. It combines the classic flavors of biscuits and gravy with a cheesy, egg-filled twist. Your family will love this hearty and satisfying meal that’s as easy to make as it is delicious!
