Spinach dip is a timeless favorite, and this Ranch Spinach Dip takes it to the next level with its creamy texture, cheesy goodness, and the irresistible flavor of ranch. Perfect for parties, game nights, or as a cozy appetizer, this dip is a crowd-pleaser that’s incredibly easy to make. Using frozen spinach simplifies the process, while a full packet of ranch dip mix ensures every bite is packed with flavor. Topped with a layer of Parmesan and baked to bubbly perfection, this dip is sure to become a staple in your recipe collection!
Ingredients:
- 12 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ¾ cup shredded white cheddar cheese
- 1 ½ teaspoons minced garlic
- 9 oz frozen spinach, thawed and thoroughly drained
- 1 oz packet ranch dip mix
- ¼ cup shredded Parmesan cheese
- Bread, crackers, or pretzels for serving
Preparation:
- Preheat oven to 375°F and grease an 8×8 baking dish.
- In a large bowl, combine cream cheese, sour cream, mozzarella, cheddar, and garlic until smooth.
- Stir in the drained spinach and ranch mix until well incorporated.
- Transfer the mixture to the prepared baking dish and sprinkle Parmesan cheese on top.
- Bake for 20 minutes or until the top is golden and bubbly.
- Serve hot with bread, crackers, or pretzels for dipping.
Enjoy this cheesy ranch spinach dip that’s perfect for any occasion!
