Easy Baked Crab Legs in Garlic Butter Sauce: A Quick and Delicious Seafood Recipe

Ingredients:

• 1 lb (453.59g) king crab legs
• 4 tablespoons (56g) unsalted butter, melted
• 3 cloves garlic, minced (about 1 tablespoon)
• 1-2 teaspoons (4g-8g) Creole seasoning
• ½ tablespoon (7.5ml) lemon juice
• 1 tablespoon (3g) chopped chives or parsley
• Lemon wedges to serve

Preparation:

Start by thawing the crab legs in the refrigerator overnight or under cold running water for a quicker option. Preheat your oven to 375°F (190°C). Once thawed, use kitchen shears to cut the crab legs in half, exposing the tender crab meat. This step makes serving and enjoying the dish much easier!

Arrange the crab legs in an oven-safe pan or baking sheet. In a small bowl, combine the melted butter, minced garlic, Creole seasoning, and lemon juice. Microwave the mixture for about 1 minute, then stir well. Brush the crab legs generously with the garlic butter sauce, reserving any excess for serving.

Bake the crab legs in the preheated oven for 5 minutes or until heated through. Sprinkle with chopped chives or parsley for a fresh, herby finish. Serve immediately with the remaining sauce and lemon wedges for a bright, tangy touch.

Recipe Notes: This recipe is a game-changer because the crab legs are prepped before heating, avoiding the hassle of cutting hot shells. Nutritional information is an estimate and may vary based on ingredients used. Enjoy this quick and easy seafood dish that’s perfect for any occasion!