Easy Baked Cottage Cheese and Egg Casserole: A Healthy Breakfast Delight
Ingredients
- Eggs: 6 large
- Cottage Cheese: 450 grams (about 2 cups)
- Sharp Cheddar Cheese: 1 cup (about 100 grams), grated
- Parmesan Cheese: 1/4 cup, grated
- Flour: 1/4 cup (about 30 grams)
- Melted Butter: 2 tablespoons (30 milliliters)
- Baking Powder: 1 teaspoon (5 milliliters)
- Salt: 1/2 teaspoon (2.5 milliliters)
- Green Onions: 1/4 cup (about 25 grams), chopped
- Fresh Parsley: chopped, for garnish
- Red Pepper Flakes: optional, for garnish
Preparation
Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish. In a large bowl, whisk together the eggs until well combined. Add cottage cheese, grated cheddar, Parmesan, flour, melted butter, baking powder, and salt. Mix until smooth and creamy. Stir in the chopped green onions for a fresh, savory twist. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the center is set and the top is golden brown. Let it rest for a few minutes before slicing. Garnish with fresh parsley and a sprinkle of red pepper flakes for an extra kick. Serve warm and enjoy a nutritious, protein-packed breakfast!
