Easy Baked Bacon, Egg, and Cheese Pinwheels: A Flaky Breakfast Delight

Ingredients

Ingredients (Servings: 4)

• 1 sheet puff pastry, thawed
• 4 slices bacon, cooked and crumbled
• 3 large eggs, scrambled
• 1 cup shredded cheddar cheese
• 1 tablespoon milk

Optional Add-Ins

• Chopped spinach or kale: Add a healthy green boost.
• Diced bell peppers: Introduce color and sweetness.
• Green onions or chives: Enhance with mild onion flavor.
• Crumbled sausage or ham: Elevate with a meatier twist.

Preparation

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Puff Pastry

1. Lightly flour your work surface and roll out the puff pastry into a 12×10-inch rectangle.
2. Set aside while preparing the filling.

3. Cook the Filling

1. Whisk eggs and milk in a bowl.
2. Scramble eggs in a nonstick skillet over medium heat until just set. Let cool slightly.
3. Cook bacon until crispy, then crumble into small pieces.

4. Assemble the Pinwheels

1. Spread scrambled eggs evenly over the pastry, leaving a small border.
2. Sprinkle crumbled bacon over the eggs.
3. Top with shredded cheddar cheese for a gooey finish.

5. Roll and Slice

1. Tightly roll the pastry into a log from the longer side.
2. Slice into 1-inch thick rounds using a sharp knife.
3. Place pinwheels flat on the baking sheet, spacing 2 inches apart.

6. Bake

• Bake for 15–20 minutes until golden brown and puffed.

Serving Suggestions

• Fresh Fruit Salad: A refreshing complement to savory pinwheels.
• Roasted Potatoes: Crispy potatoes for a hearty side.
• Dips: Pair with avocado dip, tomato salsa, or hollandaise sauce.

Tips for Success

• Avoid Overfilling: Too much filling can cause bursting.
• Keep Pastry Cool: Work quickly to prevent stickiness.
• Customize: Add ham, spinach, or mushrooms for variety.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
• Freeze: Freeze unbaked pinwheels, then bake from frozen, adding 5 minutes to cooking time.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy mornings or brunches.
• Customizable: Tailor fillings to suit preferences.
• Delicious: Combines breakfast flavors in a flaky, savory bite.

Enjoy these Baked Bacon, Egg, and Cheese Pinwheels as a delightful centerpiece for your breakfast or brunch. They’re sure to impress!